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Ribeye Steak, 1" Thick
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55 minutes
|
|
Pork Loin
|
65 minutes
|
|
Chicken (Pieces)
|
75 minutes
|
|
Fish
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N/A - Use 400F for fish
|
|
COLD OVEN START
|
+ Add 10 minutes
|
|
FROZEN FOOD START
|
+ Add 10 minutes
|
|
Lamb Leg
|
4 hours
|
|
Fish
|
20 minutes
|
|
Chicken
|
40 minutes
|
|
FROZEN START
|
+ Add 10 minutes
|
|
COLD OVEN START
|
+ Add 10 minutes
|
|
Fish
|
10 minutes
|
|
Burgers
|
20 minutes
|
|
Chicken
|
30 minutes
|
|
COLD OVEN START
|
+ Add 15 minutes
|
|
FROZEN FOOD START
|
+ Add 10 minutes
|
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