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- Specific microbial species demonstrating tropism for specific tissues
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- Microbial interaction with each other as well as with the oral environment
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Indigenous Microbiota:
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Most numerous, Compatible with host
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Supplemental Microbiota:
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Potentially pathogenic, Can become invasive
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Transient Microbiota:
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Don't have mechanisms for persisting in the host
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Buccal epithelium:
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Gram-positive cocci
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Lingual epithelium:
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Gram-positive filaments
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Supragingival tooth surface:
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Faculative G+ rods and cocci
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Subgingival tooth surface:
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Anaerobic G- rods and cocci
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Oxygen tension:
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pO2, partial pressure of oxygen, mmHg
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Redox Potential:
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Eh, tendency to acquire electrons and thus be reduced, mV
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pH:
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controlled by exogenous materials carbohydrate fermentation buffering capacity of plaque and saliva
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Temperature:
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variations
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Availability of Nutrients:
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carbohydrates, amino acids (salivary glycoproteins), hemin (plasma)
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Antagonists
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Synergistic:
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Nutrients from saliva and GCF
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sIgA:
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Interferes with colonisation
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Glycoproteins:
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Aggregation and removal
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Lactoperoxidase:
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Inactivation of glycolytic enzymes - death
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Lactoferrin:
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Binds iron limiting bacterial growth
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Lysozyme:
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Degrades bacterial peptidoglycan
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Different species, or different strains of a single species, have distinct sets of coaggregation partners
Streptococcus spp. and Actinomyces spp., two of initial colonizing general on enamel surfaces
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Fusobacbacteria coaggregate w/ other human oral bacteria
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Veillonella spp., Capnocytophaga spp. bind to streptococci/ actinomyces
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Process by whereby a microbial population undergoes a continuous series of changes in composition as different species colonise and become established at the expense of others.
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