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Atlantic Salmon ( Grilled )
|
cucumbers,shallots
|
Mashed & Veg
|
Lemon Dill
|
|
Atlantic Salmon (Blkend)
|
Coconut Rice & Veg
|
Sweet Chili
|
|
|
Alaskan Sockeye Salmon
|
tomatoes,capers,olivies,shallots
|
Mashed & Veg
|
|
|
WhiteFish Milanese
|
Pamesan Panko Crust
|
mashed & Arugula Salad
|
Yuzu Beurre Blanc
|
|
Crispy Fried georges Bank Cod
|
guiness Beer Battered
|
French Fris & Coleslaw
|
Tartar
|
|
yellowfin tuna poke
|
Ginger,chilies,nori, Avocado, Macadamia nuts, soy Sauce
|
White Rice & Asian Salad
|
Soy Sauce, Sirachi Ailoli
|
|
Yellowfin Tuna Shashimi (Sesame,Plain,Pepper,Blacken)
|
Pickled Ginger & Wasbi
|
Fried Rice & Veg of Day
|
Soy Sauce
|
|
Chilean Sea Bass
|
Shitake Mushrooms, Red and Green Peppers, scallions
|
coconut White Rice & Veg
|
Hawiian Ginger Scallion Sauce
|
|
Georges Bank Cod
|
pea,Leeks Blue Crab Meat (20z)
|
Red Skin Potatoe & Asperagus
|
Lemon aioli
|
|
Alaskan Halibut
|
Shrimp Risotto ,
|
Rice & sauted Spinach
|
Smoked Tomatoe broth
|
|
Alaskan Halibut (Almondine)
|
Tomatoes , Capers , Parsley , Lemon
|
Coconut White Rice & French Green Beans
|
Browned Butter
|
|
catch 35 Mixed Grill
|
1/2 Lobster Tail, 4 Shrimp,4oz Salmon
|
Mash + Grilled Asparagus
|
Yuzu Beurre Blanc
|
|
SwordFish (Blkend)
|
3 Florida Shrimp
|
Bacon Roasted Potatoes , Sauted Spinach
|
Cilantro Pesto
|
|
Swordfish (Picatta )
|
capers , tomatoes , Spinach
|
Mash + Grilled Aspergus
|
Caper white wine butter sauce
|
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